15 years ago our mother gave us a family cook book for Christmas. This blog is our gift to our mother for 2019. We are 4 daughters cooking our mother's recipes, passing down instructions to our kids with reviews of how it all actually tastes. Enjoy!
Clam Chowder
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This clam chowder was really good and hardy. I think next time I will add chopped clams not diced and try to get more flavor that way. I think I will also just use it as a potato soup too. We did enjoy this on a cold wintery night.
I struggled with this one. Actually made this while mom and dad were here for Adam's birthday. I tried to just let the pork sit with the smoke but it just didn't seem like enough. Decided to add a large amount of salt to the recipe.... I'm not sure that was an excellent idea.
Well....it smelled good when I put all the ingredients in the blender. I was wary because the pie seems to be crustless... and traditionally, crust is an important part of pie. I baked it for the prescribed amount of time and let it sit for a couple hours. Overall, it's kinda a weird consistency and a bit eggy. All was made better by a massive portion of whipped cream on top. Wouldn't recommend this one. It is impossible.
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